Chintakaya Pickle

100.00360.00

*Chintakaya pickle is a traditional pickle from Andhra Pradesh, India, made from Indian raw tamarind (chintakaya). The raw tamarind is sliced or grated and then marinated with spices such as red chili powder, mustard powder, fenugreek seeds, turmeric, and salt. Additionally, tamarind pulp or lemon juice may be added for tanginess, and sometimes jaggery or sugar is included for a hint of sweetness. The mixture is then preserved in oil, allowing the flavors to meld and develop over time. Chintakaya pickle is known for its tangy and slightly sour flavor, making it a popular accompaniment to rice, roti, or as a condiment with traditional Indian meals.

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SKU: CHINTPICK Category:
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Packaging Details

  • Unit Type: piece
  • Package Size: 25cm x 32cm x 5cm (9.84in x 12.60in x 1.97in)
  • Package Weight: 0.56kg (1.23lb.)

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