Dabbakaya Pickle

100.00360.00

*Dabbakaya pickle is a traditional pickle from Andhra Pradesh, India, made from Indian hog plum (dabbakaya). The fruit is usually soaked in brine or salt water to soften it and then marinated with spices such as red chili powder, mustard powder, fenugreek seeds, and salt. It’s known for its tangy and slightly sour flavor, often enjoyed as a spicy condiment with rice and other dishes.

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