Ghee Bandar Halwa

*Ghee Bandar Halwa is a rich and aromatic South Indian sweet made from a combination of ghee (clarified butter), chana dal (split chickpeas), sugar, and cardamom. The preparation involves cooking chana dal in ghee until it becomes golden and aromatic, then adding sugar and cardamom to create a thick, halwa-like consistency. It is poured into a greased tray, allowed to set, and then cut into pieces. The result is a decadent, flavorful dessert with a smooth, creamy texture.

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