Ghee Bobbatlu

Ghee Bobbatlu, is a traditional Indian sweet flatbread made with a filling of chana dal (split chickpeas) and jaggery. To prepare, cook chana dal with jaggery and cardamom until smooth. Roll out a dough of all-purpose flour and ghee, place the filling inside, and roll into thin flatbreads. Cook on a griddle with additional ghee until golden. The result is a rich, sweet treat ideal for festivals.

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