Name: Jangri
SKU: JANGRI
Availability: InStock

Jangri

₹80.00 – ₹300.00

Jangri is a traditional Indian sweet made from urad dal (split black gram) and sugar. It’s a popular treat in South Indian cuisine and is often enjoyed during festivals and special occasions.

To make jangri, urad dal is soaked, ground into a smooth batter, and then piped through a cone or nozzle into hot oil to form intricate, circular shapes. These shapes are then fried until crispy and golden brown. After frying, the jangris are dipped in a warm sugar syrup flavored with cardamom and sometimes saffron, allowing them to soak up the sweetness.

Jangri is known for its soft, spongy texture inside and a slight crispiness outside, with a rich, sugary flavor.

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